How to Make 3 Ingredient Butter Cookies

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3 Ingredient Butter Cookies

3 Ingredient Butter Cookies

These 3 Ingredient Butter Cookies are incredibly simple to make and delightfully buttery! With just flour, butter, and sugar, you can whip up a batch of these melt-in-your-mouth cookies in no time. Perfect for a quick treat or as a base for your favorite toppings!

  • Total Time: 22 minutes
  • Yield: 24 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
  3. Add Flour: Gradually add the all-purpose flour to the butter mixture, mixing until just combined. The dough will be soft and slightly crumbly.
  4. Shape the Cookies: Using your hands or a cookie scoop, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart. You can flatten them slightly with the bottom of a glass or your palm for a more traditional cookie shape.
  5. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
  6. Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious 3-Ingredient Butter Cookies!

Notes

  • Additional Tips: For added flavor, consider mixing in a teaspoon of vanilla extract or almond extract. You can also sprinkle some sea salt on top before baking for a sweet and salty contrast.
  • Storage: Store any leftover cookies in an airtight container at room temperature for up to a week.
  • Freezer-Friendly: You can freeze the cookie dough! Roll it into balls and freeze on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of minutes to the baking time.
  • Author: Sara
  • Prep Time: 10
  • Cook Time: 12
  • Category: Dessert
  • Cuisine: American

Keywords: 3-Ingredient Butter Cookies, 3 Ingredient Butter Cookies

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