Fudgy brownies & creamy cheesecake
Satisfy your sweet cravings with these Fudgy Cheesecake Brownies! These decadent treats combine rich, fudgy brownie layers with a smooth and creamy cheesecake swirl, making them the perfect dessert for chocolate lovers and cheesecake fans alike.
- Total Time: 45 minutes
- Yield: 16 1x
Ingredients
Scale
- For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- For the Cheesecake Layer:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
- Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. Add the cocoa powder, flour, salt, and baking powder, mixing until just combined. Be careful not to overmix.
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated and creamy.
- Assemble the Brownies: Pour half of the brownie batter into the prepared baking pan and spread it evenly. Spoon the cheesecake mixture over the brownie layer, spreading it out gently. Finally, dollop the remaining brownie batter on top of the cheesecake layer and use a knife or toothpick to swirl the two batters together.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake.
- Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares. Enjoy your Fudgy Cheesecake Brownies!
Notes
- Additional Tips: For added flavor, consider mixing in chocolate chips or nuts into the brownie batter. You can also top the brownies with whipped cream or a drizzle of chocolate sauce before serving.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezer-Friendly: These brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Cuisine: American
