Salted Caramel Cheesecake Brownie Bars
Indulge in these decadent Salted Caramel Cheesecake Brownie Bars! Combining rich chocolate brownies, creamy cheesecake, and a luscious salted caramel drizzle, these bars are the ultimate dessert for any occasion.
- Total Time: 45 minutes
- Yield: 16 1x
Ingredients
Scale
- For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the Salted Caramel Drizzle:
- 1/2 cup store-bought or homemade caramel sauce
- 1/4 teaspoon sea salt (to sprinkle on top)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- Make the Brownie Layer:
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until smooth.
- Add the cocoa powder, flour, and salt, mixing until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Prepare the Cheesecake Layer:
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until well combined. Be careful not to overmix.
- Assemble the Bars:
- Pour the cheesecake mixture over the brownie layer, spreading it evenly.
- Use a knife or a toothpick to swirl the cheesecake and brownie layers together slightly for a marbled effect.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Add the Caramel Drizzle: Once cooled, drizzle the caramel sauce over the top of the cheesecake layer. Sprinkle with sea salt for that perfect salted caramel touch.
- Cut and Serve: Use the parchment overhang to lift the bars out of the pan. Cut into squares or bars and serve. Enjoy your delicious Salted Caramel Cheesecake Brownie Bars!
Notes
- Additional Tips: For an extra touch, consider adding chocolate chips to the brownie layer or using homemade caramel sauce for a richer flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezer-Friendly: These bars can be frozen! Wrap them tightly and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Cuisine: American
Keywords: Salted Caramel Cheesecake Brownie Bars
