Nutella French Toast Roll Ups

Making nutella french toast roll ups is my absolute favorite way to turn a standard Saturday morning into a five-star gourmet experience for the whole family. I still remember the first time I made these; it was a rainy April morning, and the house felt a bit gloomy until the scent of sizzling butter and warm cinnamon began to waft through the kitchen. My kids, who usually drag their feet out of bed, were suddenly standing at the counter, eyes wide, watching me roll out slices of bread like little scrolls of deliciousness. This recipe isn’t just about breakfast; it’s about that nostalgic joy of a churro combined with the comfort of a classic French toast, all wrapped up around a rich, hazelnut-chocolate center. If you are looking for a breakfast that feels like a warm hug, these nutella french toast roll ups are the ultimate treat to brighten your day.

Why This Recipe is a Must-Try

• Irresistible Texture: The combination of a crispy, cinnamon-sugar exterior and a melty, gooey Nutella center creates a sensory experience that standard French toast simply cannot match.
• Kid-Approved and Portable: These nutella french toast roll ups are easy for little hands to hold, making them much less messy than traditional syrup-soaked slices.
• Customizable Fun: While the hazelnut spread is the star, you can easily adapt the recipe to include fruits, nuts, or even different spreads to suit every palate in your household.
• Quick and Effortless: Despite looking like a high-end brunch item, these roll-ups take less than 20 minutes from prep to plate.

Key Ingredient Notes

To ensure your nutella french toast roll ups turn out perfectly every single time, let’s talk about the stars of the show. First and foremost, the bread selection is crucial. I highly recommend using a soft, fresh white bread or a slightly sweet brioche. The bread needs to be pliable enough to roll without cracking, which is why we remove the crusts and flatten each slice with a rolling pin. If your bread is a bit dry, it might tear, so fresh is best here.

Second, the Nutella itself is the heart of the dish. While you can use any hazelnut cocoa spread, the classic Nutella brand has that specific melting point that creates a lava-like center once heated. When spreading it, less is often more. If you overstuff your nutella french toast roll ups, the filling will leak out into the pan and burn before the bread is golden. Lastly, the coating—a simple mixture of granulated sugar and ground cinnamon—provides that iconic crunch. If you are a fan of dessert-inspired breakfasts, you might also love The Ultimate Layered Pumpkin Delight Recipe for your next gathering.

Step-by-Step Guide with Pro Tips

Creating the perfect nutella french toast roll ups requires a bit of technique, but it is incredibly rewarding. Start by preparing your bread. Use a sharp knife to trim the crusts off each slice. Don’t throw those crusts away! You can toss them in the oven with a bit of butter and sugar for a quick snack later. Once trimmed, use a rolling pin to flatten each slice until it is very thin. This is the secret to getting a tight roll that stays together during frying.

Next, spread about one tablespoon of Nutella on one end of the flattened bread. Roll it up tightly, starting from the side with the spread. In a shallow bowl, whisk together your eggs and milk. This is your dipping station. Pro tip: do not soak the rolls for too long. A quick dip and roll in the egg mixture is all you need. If the bread becomes too saturated, your nutella french toast roll ups will turn out soggy rather than crisp. Once dipped, place them in a preheated skillet with melted butter. Cook them over medium heat, turning frequently so they brown evenly on all sides. After removing them from the heat, immediately roll them in the cinnamon-sugar mixture while they are still hot so the sugar adheres perfectly.

For those who love efficient kitchen management, I always store my pre-mixed cinnamon sugar in a Basics Glass Food Storage container so it’s ready for any morning whim. If you’re balancing a busy schedule and need something savory to go with your sweet treats, you might consider checking out The Ultimate 10-Minute Egg Fried Rice Recipe for a quick lunch later in the day.

Variations & Serving Suggestions

One of the best things about nutella french toast roll ups is how versatile they are. If you want to add a bit of freshness, try adding thinly sliced strawberries or a few banana slices inside the roll before you seal it. The heat from the pan will soften the fruit just enough to make it blend with the chocolate. For a “Cheesecake” version, you can mix a little cream cheese with powdered sugar and spread that alongside the Nutella.

When it comes to serving, these nutella french toast roll ups are beautiful on their own, but a drizzle of maple syrup or a dollop of whipped cream can take them to the next level. I often serve them on a large platter with a side of fresh berries and a glass of cold milk. They also make a fantastic addition to a brunch board where guests can pick and choose their favorite toppings. If you’re feeling extra indulgent, a sprinkle of toasted hazelnuts on top adds a wonderful nutty crunch that echoes the flavors inside the rolls.

Nutrition Information

Understanding the nutritional profile of your breakfast helps in maintaining a balanced lifestyle. Below is a detailed breakdown of the nutrition for a single serving of these delicious rolls.

Keep in mind that these values are estimates based on standard ingredients. Adding extra toppings like whipped cream or extra syrup will increase the calorie and sugar counts.

Conclusion

I hope you enjoy making these nutella french toast roll ups as much as I do. They truly are a magical way to transform simple pantry staples into a breakfast that feels like a celebration. Whether you are making them for a special birthday breakfast or just a cozy Sunday morning, the smile on your family’s faces will be well worth the effort. Don’t be afraid to get creative with the fillings and make this recipe your own. Happy cooking, and may your kitchen always be filled with the sweet scent of cinnamon and chocolate!

FAQs

Nutella French Toast Roll Ups

Pin Recipe

Crispy, cinnamon-sugar coated bread rolls filled with melty hazelnut spread. A fun and decadent twist on classic French toast.

• Total Time: 20 minutes
• Yield: 8 roll ups 1x

Ingredients

Scale 1x2x3x

8 slices of soft white bread
1/2 cup Nutella (hazelnut cocoa spread)
2 large eggs
3 tablespoons whole milk
1/2 cup granulated sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter

Instructions

Step 1: Cut the crusts off each slice of bread using a sharp knife.
Step 2: Use a rolling pin to flatten each slice of bread until it is thin and pliable.
Step 3: Spread approximately 1 tablespoon of Nutella on one end of each bread slice.
Step 4: Roll each slice up tightly, starting from the end with the Nutella.
Step 5: In a shallow bowl, whisk together the eggs and milk until well combined.
Step 6: In a separate small bowl, mix the sugar and cinnamon together.
Step 7: Melt the butter in a large skillet over medium heat.
Step 8: Dip each bread roll into the egg mixture, ensuring it is coated on all sides but not soaked through.
Step 9: Place the rolls in the skillet and cook until golden brown on all sides, about 2 minutes per side.
Step 10: Immediately remove the hot rolls from the pan and toss them in the cinnamon-sugar mixture until fully coated.

Notes

Ensure the bread is fresh for easier rolling. Do not over-soak the bread in the egg mixture to avoid sogginess.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Sweet Breakfasts
• Cuisine: American

Nutrition

• Serving Size: 2 roll ups
• Calories: 340 kcal
• Sugar: 22g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 85mg

Keywords: nutella french toast roll ups, breakfast, nutella, french toast, sweet breakfast, easy recipe