Step 1: Wash and thoroughly dry the zucchini. Trim off both ends and slice the zucchini into uniform rounds, spears, or half-moons, approximately 1/4 to 1/2 inch thick.
Step 2: In a large mixing bowl, add the sliced zucchini and drizzle with 1 tablespoon of olive oil. Toss gently to ensure all pieces are lightly coated. Add more oil if needed, but avoid over-coating.
Step 3: Sprinkle the garlic powder, onion powder, dried Italian herbs, salt, and black pepper over the zucchini. Toss again until the seasonings are evenly distributed across all the zucchini pieces.
Step 4: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Preheating helps achieve a crispier exterior.
Step 5: Arrange the seasoned zucchini in a single layer in the air fryer basket. It is crucial not to overcrowd the basket; this allows the hot air to circulate properly and crisp the zucchini. Cook in batches if necessary.
Step 6: Air fry for 7-8 minutes. Open the air fryer basket and gently shake or flip the zucchini slices to ensure even cooking and browning.
Step 7: Continue to air fry for another 5-7 minutes, or until the zucchini is golden brown, tender on the inside, and crispy on the outside. Cooking times may vary depending on your air fryer model and zucchini thickness.
Step 8: Carefully remove the crispy air fryer zucchini from the basket and serve immediately as a delicious side dish or healthy snack. Enjoy the ultimate air fryer zucchini recipes!