Ingredients
6 cups Granny Smith apples, peeled and sliced
2 cups fresh or frozen cranberries
3/4 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups old-fashioned rolled oats
1 cup all-purpose flour
1 cup packed light brown sugar
3/4 cup unsalted butter, cold and cubed
1/2 teaspoon salt
Instructions
Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Step 2: In a large bowl, toss the sliced apples and cranberries with granulated sugar, 1/2 tablespoon of cinnamon, and nutmeg until well coated.
Step 3: Spread the fruit mixture evenly into the prepared baking dish.
Step 4: In another bowl, combine the oats, flour, brown sugar, remaining cinnamon, and salt.
Step 5: Use a pastry cutter or your fingers to work the cold butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces.
Step 6: Sprinkle the oat topping evenly over the fruit layer in the dish.
Step 7: Bake for 40-45 minutes, or until the topping is golden brown and the fruit juices are bubbling around the edges.
Step 8: Let the apple cranberry crisp recipe cool for at least 15 minutes before serving to allow the juices to thicken.
Notes
For extra crunch, add 1/2 cup of chopped pecans to the topping. Ensure your butter is cold for the best texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340 kcal
- Sugar: 32g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 35mg
Keywords: apple cranberry crisp recipe, fall desserts, cranberry recipes, apple recipes, oat crumble
