Ingredients
2 cans (21 oz each) apple pie filling
1 box (15.25 oz) yellow cake mix
1 cup (2 sticks) salted butter, thinly sliced
1 teaspoon ground cinnamon
Instructions
Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch glass baking dish.
Step 2: Spread the two cans of apple pie filling into the bottom of the prepared dish in an even layer.
Step 3: Sprinkle ground cinnamon over the top of the apple filling for extra warmth and spice.
Step 4: Pour the dry cake mix over the apples, spreading it evenly to the edges. Do not stir.
Step 5: Place the thin slices of butter across the top of the cake mix, covering as much surface area as possible.
Step 6: Bake for 45 to 50 minutes, or until the top is golden brown and the apple filling is bubbling up around the edges.
Step 7: Allow the cake to cool for at least 10-15 minutes before serving warm with ice cream.
Notes
Ensure the butter is sliced very thin to cover the dry spots of the cake mix for the best texture.
- Prep Time: PT5M
- Cook Time: PT45M
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple dump cake recipe, easy fall dessert, 4 ingredient cake, apple cobbler, dump cake
