Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups milk
1 large egg
3 tablespoons melted butter
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1 1/2 cups peeled and finely diced apples (Honeycrisp or Granny Smith)
Instructions
Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
Step 2: In a separate medium bowl, beat the egg and then stir in the milk, melted butter, pure maple syrup, and vanilla extract.
Step 3: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined; be careful not to overmix, as a few lumps are fine.
Step 4: Gently fold the finely diced apples into the batter until evenly distributed.
Step 5: Heat a non-stick griddle or large skillet over medium heat and lightly grease with butter or oil.
Step 6: Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges appear dry, about 2-3 minutes.
Step 7: Flip carefully and cook the other side for another 1-2 minutes until golden brown and cooked through. Serve your apple maple pancakes warm with extra syrup.
Notes
For extra flavor, sauté the apple dices in a little butter and cinnamon before adding them to the batter.
- Prep Time: PT15M
- Cook Time: PT20M
- Category: Sweet Breakfasts
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: apple maple pancakes, autumn breakfast, pancake recipe, apple recipes, maple syrup pancakes
