Ingredients
6 large Granny Smith apples, peeled and sliced
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 cup old-fashioned rolled oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup cold unsalted butter, cubed
1/4 teaspoon salt
Instructions
Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
Step 2: In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and half of the cinnamon until evenly coated.
Step 3: Spread the apple mixture into the bottom of the prepared baking dish in an even layer.
Step 4: In another bowl, combine the oats, flour, brown sugar, salt, and the remaining cinnamon.
Step 5: Use a pastry cutter or your fingers to work the cold butter into the oat mixture until it resembles coarse crumbs.
Step 6: Sprinkle the crumble topping evenly over the apples, covering them completely.
Step 7: Bake for 40-45 minutes, or until the topping is golden brown and the apple juices are bubbling around the edges.
Notes
For the best results, use cold butter and tart apples like Granny Smith or Braeburn.
- Prep Time: PT15M
- Cook Time: PT45M
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple recipes easy, apple crisp, fall desserts, baked apples, easy baking
