Step 1: Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line with parchment paper. This ensures your baked zucchini doesn’t stick.
Step 2: In a large bowl, combine the sliced zucchini, olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss gently until the zucchini slices are evenly coated. For the best baked zucchini recipes, ensure even coating of all ingredients.
Step 3: Arrange the zucchini slices in a single layer on the prepared baking sheet. Ensure they are not overlapping too much to promote even cooking and browning. This is crucial for perfectly baked zucchini.
Step 4: Bake for 10-12 minutes. The zucchini should be starting to soften. At this point, sprinkle the grated Parmesan cheese evenly over the zucchini. The cheese will create a lovely crust for our baked zucchini.
Step 5: Return the baking sheet to the oven and bake for another 3-5 minutes, or until the zucchini is tender-crisp and the cheese is melted and lightly golden brown. These baked zucchini recipes are best when the cheese is perfectly browned.
Step 6: Remove from the oven and serve immediately. Enjoy your perfectly seasoned and tender baked zucchini! Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. Consider using Basics Glass Food Storage for easy reheating.