Can I make the Banana Bread Syrup ahead of time?

Absolutely! The Banana Bread Syrup can be made up to two weeks in advance and stored in an airtight container in the refrigerator. This makes it perfect for quick assembly of your Banana Bread Syrup Cold Brew whenever a craving strikes.

What's the best type of cold brew to use for this recipe?

For the best Banana Bread Syrup Cold Brew, we recommend a good quality, robust cold brew concentrate. A dark roast coffee will provide a strong base that can beautifully complement the sweet and spiced banana flavors. You can use store-bought concentrate or make your own at home using coarse-ground coffee.

Can I use regular hot coffee instead of cold brew?

Yes, you can! While this recipe is designed for a refreshing cold brew, the Banana Bread Syrup works wonderfully in hot coffee as well. Simply add 1-2 tablespoons of the syrup to your freshly brewed hot coffee and stir in your milk of choice for a delicious warm banana bread flavored beverage.

How can I make the Banana Bread Syrup Cold Brew vegan and dairy-free?

This Banana Bread Syrup Cold Brew recipe is easily adaptable for vegan and dairy-free diets. Ensure you use pure maple syrup (or confirm your brown sugar is vegan) for the syrup. For the drink assembly, simply use your favorite plant-based milk, such as oat milk, almond milk, or coconut milk, which all pair wonderfully with the banana and coffee flavors.

Banana Bread Syrup Cold Brew: 5 Must-Try Tips for Your Best

Name: Banana Bread Syrup Cold Brew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 very ripe medium bananas, mashed; 1/2 cup water; 1/2 cup pure maple syrup (or light brown sugar, packed); 1 tsp vanilla extract; 1/2 tsp ground cinnamon; Pinch of ground nutmeg; 2-3 tbsp Banana Bread Syrup (or to taste); 1/2 to 3/4 cup cold brew concentrate; 1/2 cup milk of choice (dairy or non-dairy); Ice

Ingredients

Scale

For the Banana Bread Syrup:
2 very ripe medium bananas, mashed
1/2 cup water
1/2 cup pure maple syrup (or light brown sugar, packed)
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of ground nutmeg
For the Cold Brew:
2–3 tbsp Banana Bread Syrup (or to taste)
1/2 to 3/4 cup cold brew concentrate
1/2 cup milk of choice (dairy or non-dairy)
Ice

Instructions

Step 1: To make the Banana Bread Syrup, combine the mashed ripe bananas, water, maple syrup (or brown sugar), ground cinnamon, and pinch of nutmeg in a small saucepan.
Step 2: Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until slightly thickened and fragrant.
Step 3: Remove from heat and stir in the vanilla extract.
Step 4: Place a fine-mesh sieve over a heatproof bowl or jar. Pour the banana mixture through the sieve, pressing down on the solids with the back of a spoon to extract as much liquid as possible.
Step 5: Discard the solids and allow the banana bread syrup to cool completely to room temperature. Transfer to an airtight container and refrigerate for up to 1-2 weeks.
Step 6: To assemble the Banana Bread Syrup Cold Brew, fill a glass with ice cubes.
Step 7: Pour in your desired amount of cold brew concentrate (1/2 to 3/4 cup is a good starting point).
Step 8: Add 2-3 tablespoons of the prepared Banana Bread Syrup to the cold brew. Stir well to combine.
Step 9: Top off with 1/2 cup of your favorite milk (dairy or non-dairy). Stir gently and enjoy immediately.

Notes

For an extra smooth syrup, briefly blend the strained liquid in a high-speed blender. The syrup can be stored in the refrigerator for up to two weeks, making it perfect for meal prepping your daily dose of deliciousness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Sweet Breakfasts
Cuisine: American

Nutrition

Serving Size: 1 glass (approx. 12 oz)
Calories: 180 kcal
Sugar: 20g
Sodium: 70mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: banana bread cold brew, banana syrup recipe, cold brew coffee, homemade coffee syrup, iced coffee, sweet breakfast drink, fall coffee, banana coffee, easy cold brew, flavored coffee, sweet coffee recipe

Ingredients

Instructions

Notes

Nutrition

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