Ingredients
2.5 lbs beef chuck roast, cut into 1.5-inch cubes
1 large onion, diced
3 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon black pepper
3 tablespoons cornstarch
3 tablespoons cold water
2 tablespoons olive oil
Instructions
Step 1: Season the beef cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides. Transfer the beef to the slow cooker.
Step 2: In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute. Pour in a splash of the beef broth to deglaze the pan, scraping up any browned bits.
Step 3: Transfer the onion and garlic mixture to the crock pot. Add the remaining beef broth, Worcestershire sauce, soy sauce, thyme, and rosemary. Stir to combine.
Step 4: Cover and cook on LOW for 7-8 hours (recommended) or on HIGH for 4 hours until the beef is fork-tender.
Step 5: In a small bowl, whisk together cornstarch and cold water to create a slurry. Stir the slurry into the slow cooker.
Step 6: Cover and cook on HIGH for an additional 15-20 minutes until the gravy has thickened. Serve the beef tips crock pot recipe ultimate cozy dinner over mashed potatoes or rice.
Notes
For best results, always sear the beef before slow cooking to lock in the flavor.
- Prep Time: PT20M
- Cook Time: PT8H
- Category: Dinner Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 95 mg
Keywords: beef tips, crock pot, slow cooker, gravy, comfort food, dinner
