Can I use frozen berries for blueberry muffins using cake mix?

Yes, you can use frozen berries. Do not thaw them before adding to the batter, as this prevents the juice from bleeding and turning the muffins purple.

Which cake mix flavor is best for these muffins?

White or yellow cake mix works best for traditional blueberry muffins using cake mix, but lemon cake mix is a fantastic variation for a citrus twist.

How do I store blueberry muffins using cake mix?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months for a quick grab-and-go breakfast.

Why did my blueberries sink to the bottom?

To prevent sinking, toss your berries in a little bit of flour or dry cake mix before folding them into the wet batter.

Blueberry Muffins Using Cake Mix: 5 Simple Steps

Name: Easy Blueberry Muffins Using Cake Mix
Prep time: PT-497541H42M57S
Cook time: PT-497541H42M57S
Total time: PT-497541H42M57S
Cuisine: American
Ingredients: 1 box (15.25 oz) White or Yellow Cake Mix; 3 large eggs; 1/2 cup whole milk; 1/2 cup unsalted butter, melted; 1.5 cups fresh blueberries; 1 tsp vanilla extract; 1 tbsp all-purpose flour (for coating berries)

Ingredients

Scale

1 box (15.25 oz) White or Yellow Cake Mix
3 large eggs
1/2 cup whole milk
1/2 cup unsalted butter, melted
1.5 cups fresh blueberries
1 tsp vanilla extract
1 tbsp all-purpose flour (for coating berries)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
Step 2: In a large bowl, whisk together the cake mix, eggs, milk, melted butter, and vanilla extract until just combined. Do not overmix.
Step 3: In a small bowl, toss the blueberries with 1 tablespoon of flour or dry cake mix to prevent them from sinking.
Step 4: Gently fold the coated blueberries into the batter using a spatula.
Step 5: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 6: Bake for 18-22 minutes, or until the tops are golden brown and a toothpick comes out clean.
Step 7: Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a crunchier top, sprinkle coarse sparkling sugar over the batter before baking.

Prep Time: PT10M
Cook Time: PT20M
Category: Sweet Breakfasts
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 240 kcal
Sugar: 18 g
Sodium: 280 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 45 mg

Keywords: blueberry muffins using cake mix, cake mix hacks, easy breakfast, muffin recipe

Ingredients

Instructions

Notes

Nutrition

Join Recipes For Home!