Ingredients
1.5 lbs chicken thighs, boneless and skinless
1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
8 oz cremini mushrooms, sliced
2 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley for garnish
Instructions
Step 1: Season the chicken thighs on both sides with salt and pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5-6 minutes per side until golden brown and cooked through.
Step 3: Remove the chicken from the skillet and set aside on a plate.
Step 4: In the same skillet, add the sliced mushrooms and cook until they have released their moisture and turned golden, about 5 minutes.
Step 5: Add the minced garlic to the mushrooms and sauté for 1 minute until fragrant.
Step 6: Pour in the chicken broth and bring to a light simmer, scraping up any browned bits from the bottom of the pan.
Step 7: Crumble the Boursin cheese into the skillet and whisk until melted and a smooth sauce forms.
Step 8: Return the chicken to the pan, spooning the sauce over the top, and simmer for another 2 minutes to heat through.
Step 9: Garnish with fresh parsley and serve immediately.
Notes
Ensure the chicken reaches an internal temperature of 165°F. You can substitute chicken breasts, but reduce cooking time to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg
Keywords: boursin cheese recipes, creamy chicken, one pan dinner, garlic herb chicken
