Ingredients
12 mini pancakes or silver dollar pancakes
6 small croissants, halved
8 strips of crispy cooked bacon
1 cup fresh strawberries, sliced
1 cup fresh blueberries
2 kiwis, sliced
1/2 cup Greek yogurt
1/4 cup maple syrup
1/4 cup honey or fruit preserves
4 hard-boiled eggs, halved
Fresh mint for garnish
Instructions
Step 1: Prepare all cooked items like pancakes, bacon, and hard-boiled eggs and keep them warm.
Step 2: Place small ramekins for the yogurt, maple syrup, and preserves onto a large wooden board, spacing them out evenly.
Step 3: Arrange the mini pancakes and croissants in a curved line or ‘S’ shape across the center of the board.
Step 4: Tuck the bacon strips and hard-boiled egg halves into the gaps next to the starches.
Step 5: Fill all remaining empty spaces with the strawberries, blueberries, and kiwi slices until the board is completely covered.
Step 6: Garnish with fresh mint leaves and serve immediately while the cooked items are still warm.
Notes
Ensure all fruits are dried after washing to prevent the board from becoming soggy.
- Prep Time: PT20M
- Cook Time: PT15M
- Category: Sweet Breakfasts
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 18g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 85mg
Keywords: breakfast board, brunch ideas, pancake board, communal breakfast, morning platter
