Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Wash and dry the Brussels sprouts thoroughly. Trim off the tough ends and remove any loose or discolored outer leaves. For larger sprouts, cut them in half through the stem. Uniform size ensures even cooking.
Step 3: In a large bowl, combine the trimmed Brussels sprouts with olive oil, salt, and black pepper. Toss until the sprouts are evenly coated. Spread them in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Overcrowding will steam them instead of roasting, preventing that desirable crispy exterior.
Step 4: Roast for 15 minutes. While they roast, whisk together the maple syrup and balsamic vinegar in a small bowl to create the glaze for these amazing Brussel sprout recipes.
Step 5: After 15 minutes, remove the baking sheet from the oven. Drizzle the maple balsamic glaze over the sprouts and toss to coat. Return to the oven and roast for another 10-15 minutes, or until the Brussels sprouts are tender-crisp and beautifully caramelized. Stir halfway through this second roasting period to ensure even browning.
Step 6: Taste and adjust seasonings if necessary. Serve immediately and enjoy one of the most delightful Brussel sprout recipes you’ve ever made!