Ingredients
1 cup high-quality mayonnaise
2 tablespoons yellow mustard
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 teaspoon white vinegar
Salt and pepper to taste
Instructions
Step 1: In a medium-sized mixing bowl, combine the mayonnaise, yellow mustard, and ketchup until smooth.
Step 2: Stir in the sweet pickle relish, ensuring it is evenly distributed throughout the mixture.
Step 3: Add the garlic powder, onion powder, and smoked paprika. Whisk vigorously to remove any lumps.
Step 4: Pour in the white vinegar and season with a pinch of salt and black pepper according to your preference.
Step 5: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a spicier version, add 1/2 teaspoon of cayenne pepper. Store in the refrigerator for up to 2 weeks.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Side Dishes
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Keywords: burger sauce recipe, special sauce, homemade condiments, burger toppings, dipping sauce
