Ingredients
16 oz white chocolate baking chips
1 cup candy corn
1/2 cup salted pretzels, roughly chopped
2 tablespoons Halloween-themed sprinkles
1/4 cup semi-sweet chocolate chips (optional for drizzling)
Instructions
Step 1: Line a 9×9 inch baking pan or a large cookie sheet with parchment paper and set aside.
Step 2: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until completely smooth.
Step 3: Pour the melted chocolate onto the parchment paper and spread evenly using an offset spatula until it is about 1/4 inch thick.
Step 4: Immediately sprinkle the candy corn, chopped pretzels, and sprinkles over the wet chocolate, pressing down lightly to secure them.
Step 5: If using, melt the semi-sweet chocolate and drizzle it over the top for a decorative finish.
Step 6: Allow the bark to set at room temperature for 2 hours or in the refrigerator for 30 minutes until completely firm.
Step 7: Once set, lift the parchment paper out of the pan and cut the bark into rectangular bars or break into irregular pieces.
Notes
Store in a cool, dry place to prevent the chocolate from blooming. Use high-quality white chocolate for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 215 kcal
- Sugar: 24 g
- Sodium: 85 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: candy corn bark bars recipe, Halloween candy, no-bake dessert, white chocolate bark, holiday snacks
