Ingredients
1 packet Samyang Carbonara Buldak Ramen
1/2 cup heavy cream or whole milk
1/4 cup reserved pasta water
1/4 cup shredded mozzarella or parmesan cheese
1 clove garlic, minced
1 tsp unsalted butter
1 egg yolk (optional, for extra richness)
Green onions and sesame seeds for garnish
Instructions
Step 1: Boil 600ml of water in a pot and cook the ramen noodles for 4 minutes. Drain the noodles, making sure to reserve about 1/4 cup of the water.
Step 2: In a separate skillet, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Step 3: Pour the heavy cream (or milk), the liquid spicy sauce packet, and the reserved pasta water into the skillet. Stir until well combined.
Step 4: Add the noodles to the skillet along with the carbonara powder packet. Toss well to coat the noodles evenly in the sauce.
Step 5: Stir in the shredded cheese until melted and creamy. If using an egg yolk, turn off the heat and stir it in quickly to emulsify. Garnish and serve immediately.
Notes
Reduce the amount of liquid spice sauce if you prefer a milder dish. Adding a splash of milk helps if the sauce becomes too thick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner Dishes
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 8g
- Sodium: 1450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: carbonara buldak ramen recipe, spicy ramen, samyang carbonara, creamy noodles, korean fusion
