Step 1: In a medium bowl, toss the diced chicken with olive oil, salt, black pepper, paprika, and onion powder until the chicken is evenly coated.
Step 2: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
Step 4: Stir in the all-purpose flour into the garlic butter and cook for 1 minute, creating a roux. Gradually whisk in the chicken broth and milk, stirring constantly until the sauce thickens and is smooth. Season with a pinch of salt and pepper.
Step 5: Return the cooked chicken to the skillet with the sauce. Stir to combine, ensuring all the chicken pieces are coated in the creamy garlic sauce. Remove from heat.
Step 6: Lay out your flour tortillas. Sprinkle a generous layer of shredded cheese (mozzarella and cheddar blend) down the center of each tortilla. Top with a spoonful of the cheesy garlic chicken mixture. Add a sprinkle of fresh parsley if desired.
Step 7: Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a wrap. Repeat with the remaining tortillas and filling.
Step 8: For an extra crispy exterior, lightly brush the wraps with a little melted butter or olive oil and pan-fry them in a clean skillet over medium heat for 2-3 minutes per side, until golden brown and the cheese is oozing. Alternatively, you can bake them at 375°F (190°C) for 8-10 minutes. Serve immediately and enjoy your cheesy garlic chicken wraps quick irresistible!