Step 1: If using fresh cherries, wash them thoroughly and remove pits. If using frozen cherries, let them thaw slightly for easier blending. Measure out 2 cups of pitted cherries.
Step 2: Combine the pitted cherries, 2 tablespoons of honey or maple syrup, and 1 tablespoon of fresh lemon juice in a high-speed blender.
Step 3: Blend the mixture until it is completely smooth. If the mixture is too thick to blend easily, add 1-2 tablespoons of water or unsweetened fruit juice until it reaches a smooth, pourable consistency. Ensure there are no large chunks of fruit remaining.
Step 4: Taste the cherry purée. If you prefer a sweeter popsicle, add the remaining 1-2 tablespoons of honey or maple syrup, a little at a time, and blend again until well combined. Remember that flavors can be slightly less pronounced when frozen.
Step 5: Carefully pour the cherry mixture into your popsicle molds, filling them almost to the top but leaving a small space for expansion as they freeze. Insert popsicle sticks into the molds, ensuring they are centered.
Step 6: Place the filled popsicle molds in the freezer. Arrange them on a flat, stable surface to prevent spilling. This ensures your Cherry Popsicle Recipe freezes evenly.
Step 7: Freeze for a minimum of 4-6 hours, or ideally overnight, until the popsicles are completely solid. The freezing time will depend on the size of your molds and the temperature of your freezer.
Step 8: Once frozen, remove the popsicles from the freezer. To unmold, run the bottom of the molds under warm water for about 10-15 seconds. Gently pull on the popsicle stick to release the Cherry Popsicle Recipe from the mold. Serve immediately and enjoy your homemade refreshing treat!