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chex mix recipes - A large bowl of homemade savory Chex Mix with assorted cereals, nuts, and pretzels.

Ultimate Savory Homemade Chex Mix

A classic, savory homemade Chex Mix recipe featuring a delicious blend of cereals, nuts, and pretzels coated in a buttery, seasoned sauce and baked to crispy perfection. Perfect for parties, snacks, and holiday gatherings.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts (unsalted)
1 cup bite-size pretzels
1 cup bite-size bagel chips (or another crunchy snack like Melba toast)
1/2 cup unsalted butter, melted
4 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt (like Lawry’s)
1 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Step 1: Preheat your oven to 250°F (120°C).
Step 2: In a very large roasting pan or sturdy baking dish, combine the Corn Chex, Rice Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips. Ensure the pan is large enough for easy stirring.
Step 3: In a separate small microwave-safe bowl, melt the unsalted butter. Stir in the Worcestershire sauce, seasoning salt, garlic powder, and onion powder until well combined.
Step 4: Pour the butter mixture evenly over the cereal mixture in the roasting pan. Gently stir with a large spoon or spatula until all pieces are thoroughly coated.
Step 5: Place the roasting pan in the preheated oven. Bake for 1 hour, stirring the mix every 15 minutes to ensure even toasting and crispness.
Step 6: After 1 hour, remove the Chex Mix from the oven. Spread the mixture out onto layers of paper towels or brown paper bags to cool completely. This step is crucial for achieving maximum crispness. Once cooled, transfer to airtight containers for storage.

Notes

For best results, use a very large roasting pan to allow the mixture to spread out, which promotes even toasting. Stirring every 15 minutes is crucial for preventing burning and ensuring uniform crispness. Store in an airtight container at room temperature for up to 2-3 weeks.

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Appetizers & Snacks
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180 kcal
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 15 mg

Keywords: chex mix, savory snack, party mix, homemade chex mix, snack recipe, appetizer, holiday snack, easy chex mix, cereal snack, nuts and bolts

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