Ingredients
2 cups cooked chicken, shredded or cubed
4 cups fresh broccoli florets
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp curry powder
1 tbsp lemon juice
1.5 cups sharp cheddar cheese, shredded
1/2 cup panko breadcrumbs
2 tbsp unsalted butter, melted
Instructions
Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
Step 2: Steam the broccoli florets for 3-4 minutes until vibrant green but still crisp, then drain well.
Step 3: In a medium bowl, whisk together the cream of mushroom soup, mayonnaise, sour cream, curry powder, and lemon juice until smooth.
Step 4: Arrange the steamed broccoli in the bottom of the prepared baking dish and top with the cooked chicken.
Step 5: Spread the soup mixture evenly over the chicken and broccoli, then sprinkle the shredded cheddar cheese on top.
Step 6: Combine the breadcrumbs and melted butter in a small bowl, sprinkle over the cheese, and bake for 25-30 minutes until golden and bubbly.
Notes
Using sharp cheddar provides the best flavor. For a crunchier top, use crushed Ritz crackers instead of panko.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: chicken divan recipe, chicken broccoli casserole, easy dinner, comfort food
