Step 1: Prepare your chicken by cutting it into small, uniform cubes. Season lightly with salt and pepper.
Step 2: In a small bowl, whisk together the soy sauce, oyster sauce (if using), sugar, and white pepper. Set aside. This is your flavorful sauce for the chicken fried rice recipe.
Step 3: Heat 1 tablespoon of vegetable oil in a large wok or a large non-stick skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the wok and set aside.
Step 4: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the diced onion and cook until softened, about 2-3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 5: Push the vegetables to one side of the wok. Pour the lightly beaten eggs into the empty side and scramble them until cooked through, breaking them into small pieces with your spatula. This adds a lovely texture to our chicken fried rice recipe.
Step 6: Add the chilled day-old rice to the wok. Break up any clumps with your spatula. Stir well to combine the rice, onions, garlic, and scrambled eggs. Cook for 3-5 minutes, stirring occasionally, until the rice is heated through and slightly toasted.
Step 7: Add the frozen peas and carrots blend to the wok. Continue to stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Step 8: Return the cooked chicken to the wok. Pour the prepared sauce mixture evenly over the rice and chicken. Toss everything together vigorously until the sauce is well distributed and coats all the ingredients. Cook for another 1-2 minutes to allow the flavors to meld.
Step 9: Stir in the sesame oil. Taste and adjust seasonings if necessary, adding more soy sauce or white pepper if desired. This step is crucial for the perfect chicken fried rice recipe.
Step 10: Garnish with sliced green onions and serve immediately. Enjoy your delicious homemade chicken fried rice!