Can I use pre-cooked chicken for this chicken garlic parmesan pasta easy wonderful recipe?

Yes, you can! If using pre-cooked chicken (like rotisserie chicken), simply shred or dice it and add it to the sauce along with the pasta in Step 6. This will cut down on your cooking time even further, making your chicken garlic parmesan pasta easy wonderful and super fast.

What are the best types of pasta to use for chicken garlic parmesan pasta?

Fettuccine or linguine are excellent choices as their flat, wide surfaces capture the creamy sauce beautifully. Penne, rigatoni, or rotini also work well if you prefer a shorter pasta that holds the sauce in its ridges and nooks. Any medium-sized pasta will result in a chicken garlic parmesan pasta easy wonderful experience.

How can I make this chicken garlic parmesan pasta easy wonderful dish healthier?

To lighten up the dish, you can use half-and-half or evaporated milk instead of heavy cream (though it will be less rich). Incorporate plenty of vegetables like spinach, broccoli, or mushrooms. You can also use whole wheat pasta for added fiber. Leaner chicken breast or even turkey breast can also be used.

Can I prepare chicken garlic parmesan pasta in advance?

This pasta dish is best enjoyed fresh, as the sauce can thicken considerably upon cooling and the pasta may absorb too much liquid. However, you can prepare the chicken and even the sauce (without adding the pasta) ahead of time. Store them separately in the refrigerator, then gently reheat the sauce, add a splash of broth or cream to loosen, and combine with freshly cooked pasta and chicken just before serving for a delicious chicken garlic parmesan pasta easy wonderful meal.

chicken garlic parmesan pasta easy wonderful: 5 Steps

Name: Chicken Garlic Parmesan Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb boneless, skinless chicken breasts, sliced into 1-inch pieces; 1 tsp salt, divided; 1/2 tsp black pepper, divided; 1/2 tsp garlic powder; 1 tbsp olive oil; 1 tbsp unsalted butter; 6-8 cloves garlic, minced (about 2 tbsp); 1 1/2 cups heavy cream; 1/2 cup chicken broth; 1 cup freshly grated Parmesan cheese, plus more for garnish; 12 oz fettuccine or preferred pasta; Fresh parsley, chopped, for garnish (optional)

Ingredients

Scale

1 lb boneless, skinless chicken breasts, sliced into 1-inch pieces
1 tsp salt, divided
1/2 tsp black pepper, divided
1/2 tsp garlic powder
1 tbsp olive oil
1 tbsp unsalted butter
6–8 cloves garlic, minced (about 2 tbsp)
1 1/2 cups heavy cream
1/2 cup chicken broth
1 cup freshly grated Parmesan cheese, plus more for garnish
12 oz fettuccine or preferred pasta
Fresh parsley, chopped, for garnish (optional)

Instructions

Step 1: Season the chicken pieces with 1/2 tsp salt, 1/4 tsp black pepper, and the garlic powder. Set aside.
Step 2: Cook the pasta according to package directions until al dente. Reserve 1 cup of starchy pasta water before draining. Set aside.
Step 3: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
Step 4: Reduce heat to medium. Add butter to the same skillet. Once melted, add the minced garlic and cook for 1 minute, stirring constantly, until fragrant. Be careful not to burn.
Step 5: Pour in heavy cream and chicken broth. Bring to a gentle simmer, stirring occasionally, and let it thicken slightly for 2-3 minutes. Stir in the Parmesan cheese until fully melted and smooth. Season with remaining salt and pepper to taste.
Step 6: Add the cooked chicken and drained pasta to the skillet with the sauce. Toss gently to coat everything evenly. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
Step 7: Garnish with fresh chopped parsley and/or additional grated Parmesan cheese, then serve immediately.

Notes

For extra flavor, consider adding a splash of white wine (like Pinot Grigio or Sauvignon Blanc) to the pan after the garlic, letting it reduce for a minute before adding the cream and broth. Ensure your Parmesan is freshly grated for the best texture and taste. This dish is excellent for meal prep and reheats well.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner Dishes
Cuisine: Italian-American

Nutrition

Serving Size: 1.5 cups
Calories: 680 kcal
Sugar: 3g
Sodium: 750mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 60g
Fiber: 3g
Protein: 35g
Cholesterol: 150mg

Keywords: chicken pasta, garlic parmesan, creamy pasta, easy dinner, weeknight meal, parmesan chicken pasta, garlic cream sauce, quick pasta recipe, chicken garlic parmesan pasta easy wonderful

Ingredients

Instructions

Notes

Nutrition

Join Recipes For Home!