Ingredients
4 bone-in, skin-on chicken thighs (about 2.5 lbs total)
2 tablespoons olive oil
1 large lemon, half zested and juiced, half thinly sliced
4 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh parsley, finely chopped, plus more for garnish
1 teaspoon sea salt
1/2 teaspoon black pepper
Instructions
Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: Pat the chicken thighs very dry with paper towels. This is crucial for crispy skin. Place them on the prepared baking sheet.
Step 3: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, chopped thyme, chopped parsley, salt, and black pepper.
Step 4: Pour the herb and lemon mixture over the chicken thighs. Use your hands to thoroughly rub the mixture all over the chicken, making sure to get some under the skin if possible, ensuring every bit of the chicken thighs is coated.
Step 5: Arrange the thinly sliced lemon halves around and on top of the chicken thighs on the baking sheet.
Step 6: Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) at its thickest part, and the skin is golden brown and crispy. If the skin isn’t as crispy as you’d like, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
Step 7: Remove from the oven and let the chicken thighs rest on the baking sheet for 5-10 minutes before serving. Garnish with additional fresh parsley, if desired. This resting period allows the juices to redistribute, ensuring maximum tenderness in your chicken thighs.
Notes
For best results, use bone-in, skin-on chicken thighs. They offer the most flavor and stay incredibly juicy. Don’t skip patting them dry! This is key for crispy skin. You can marinate the chicken for an hour or up to overnight in the refrigerator for deeper flavor if time allows.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dinner Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 130 mg
Keywords: chicken thigh recipes, baked chicken thighs, lemon herb chicken, easy chicken dinner, weeknight chicken, crispy chicken skin, chicken recipes, dinner recipes, family meal
