Ingredients
1.5 lbs chicken thighs, boneless and skinless
1/2 cup orange marmalade
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon olive oil
Salt and black pepper to taste
Sliced green onions for garnish
Instructions
Step 1: Season the chicken thighs on both sides with salt and black pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 5-7 minutes per side until golden brown and cooked through.
Step 3: While the chicken is cooking, whisk together the orange marmalade, soy sauce, rice vinegar, minced garlic, and grated ginger in a small bowl to create the base for the chicken with orange marmalade recipe glaze.
Step 4: Once the chicken is cooked, reduce the heat to medium and pour the marmalade mixture over the chicken in the skillet.
Step 5: Simmer the sauce for 3-5 minutes, spooning it over the chicken frequently, until the glaze has thickened and is coating the meat evenly. Garnish with green onions and serve.
Notes
For a spicier kick, add a half teaspoon of red pepper flakes to the sauce. Ensure the pan isn’t too hot when adding the marmalade to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 385 kcal
- Sugar: 22g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: chicken with orange marmalade recipe, 30 minute dinner, sticky chicken, easy chicken recipes, orange glaze
