What type of noodles are best for Chili Crisp Noodles?

While this Chili Crisp Noodles Recipe is versatile, I highly recommend using instant ramen noodles (without the seasoning packet), udon, or thin wheat noodles. Their texture holds the sauce beautifully. You can also use spaghetti or linguine in a pinch!

Can I make this Chili Crisp Noodles Recipe vegetarian or vegan?

Yes, absolutely! The base Chili Crisp Noodles Recipe is already vegetarian/vegan. Just ensure your chosen chili crisp brand does not contain any animal products (some might have shrimp paste). You can add tofu, tempeh, or a variety of vegetables to make it a more substantial meal.

How spicy is this Chili Crisp Noodles Recipe?

The spiciness of your Chili Crisp Noodles Recipe largely depends on the brand of chili crisp you use and how much you add. Most chili crisps offer a moderate, pleasant heat. You can always start with a smaller amount (1-2 tablespoons) and add more to taste, or temper the heat with a bit more sugar or a squeeze of lime juice.

Can I meal prep Chili Crisp Noodles?

Yes, you can! You can cook the noodles and prepare the sauce separately, then combine them just before eating. Leftovers of this Chili Crisp Noodles Recipe can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or a pan, adding a splash of water to loosen the noodles if needed.

Chili Crisp Noodles Recipe: 15-Minute Spicy & Savory Quick

Name: The Ultimate 15-Minute Chili Crisp Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian Fusion
Ingredients: 2 blocks instant ramen noodles (discard seasoning packets), or 6 oz other noodles; 3 tablespoons chili crisp (more or less to taste); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sugar (granulated or brown); 1 clove garlic, minced; 1/4 cup reserved noodle water; 2 green onions, chopped (for garnish); 1 teaspoon toasted sesame seeds (for garnish)

Ingredients

Scale

2 blocks instant ramen noodles (discard seasoning packets), or 6 oz other noodles
3 tablespoons chili crisp (more or less to taste)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar (granulated or brown)
1 clove garlic, minced
1/4 cup reserved noodle water
2 green onions, chopped (for garnish)
1 teaspoon toasted sesame seeds (for garnish)

Instructions

Step 1: Cook your chosen noodles according to package instructions in a pot of boiling salted water until al dente. For most instant ramen, this takes about 2-3 minutes.
Step 2: While the noodles are cooking, prepare the sauce. In a medium bowl, combine the chili crisp, soy sauce, rice vinegar, sesame oil, sugar, and minced garlic. Whisk well until the sugar is dissolved.
Step 3: Before draining the noodles, reserve about 1/4 cup of the starchy noodle cooking water. This water will help the sauce emulsify and cling to the noodles. Then, thoroughly drain the rest of the water from the noodles.
Step 4: Immediately add the hot, drained noodles to the bowl with the prepared sauce. Add 1-2 tablespoons of the reserved noodle water.
Step 5: Using tongs, toss the noodles vigorously until every strand is evenly coated with the delicious chili crisp sauce. Add more noodle water if the sauce appears too thick or needs to be loosened.
Step 6: Transfer the Chili Crisp Noodles to serving bowls. Garnish generously with chopped green onions and toasted sesame seeds. An extra drizzle of chili crisp is highly recommended for an additional flavor and texture boost. Serve immediately and enjoy your quick and satisfying Chili Crisp Noodles Recipe!

Notes

Feel free to adjust the amount of chili crisp to your spice preference. For an extra layer of flavor, a squeeze of lime juice at the end can brighten everything up. This recipe is highly adaptable; add your favorite vegetables or protein!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner Dishes
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 5 g
Sodium: 1200 mg
Fat: 25 g
Saturated Fat: 4 g
Unsaturated Fat: 21 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 0 mg

Keywords: chili crisp noodles, easy noodles, quick dinner, spicy noodles, ramen recipe, weeknight meal, asian noodles, vegetarian noodles, chili oil noodles

Ingredients

Instructions

Notes

Nutrition

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