Ingredients
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh strawberries, diced
1/2 cup dark chocolate chips
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Step 2: In a large bowl, mash the bananas until smooth, then stir in the melted butter, sugar, egg, and vanilla.
Step 3: Gently fold in the flour, baking soda, and salt until just combined; do not overmix.
Step 4: Fold in the diced strawberries and chocolate chips carefully.
Step 5: Pour the batter into the pan and bake for 60-65 minutes until a toothpick comes out clean.
Step 6: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure strawberries are patted dry after washing to avoid adding excess moisture to the batter.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Sweet Breakfasts
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: banana bread, strawberry bread, chocolate chip bread, sweet breakfast, moist quick bread
