Ingredients
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup plus 2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
2 tablespoons melted butter
1 teaspoon vanilla extract
3/4 cup packed light brown sugar
1 3/4 cups boiling water
Instructions
Step 1: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 or 9×9 inch baking dish.
Step 2: In a large bowl, whisk together the flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt.
Step 3: Stir in the milk, melted butter, and vanilla extract until the batter is smooth and well combined.
Step 4: Spread the batter evenly into the prepared baking dish using a spatula.
Step 5: In a small bowl, mix the brown sugar with the remaining 2 tablespoons of cocoa powder, then sprinkle this mixture evenly over the batter.
Step 6: Carefully pour the boiling water over the entire surface. Do not stir the mixture; this is essential for the chocolate brownie pudding recipe.
Step 7: Bake for 35 to 40 minutes until the top is set and a toothpick inserted into the cake part comes out clean. Serve warm.
Notes
Always use boiling water to ensure the sauce forms correctly. Do not overbake or the sauce will dry up.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 380 kcal
- Sugar: 42g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
Keywords: chocolate brownie pudding recipe, self-saucing pudding, fudge cake, warm chocolate dessert, easy brownie recipe
