Ingredients
3 large scoops premium vanilla or chocolate ice cream
1/2 cup whole milk
2 tablespoons chocolate syrup
1 tablespoon Dutch-processed cocoa powder
1/2 teaspoon vanilla extract
Whipped cream and chocolate shavings for garnish
Instructions
Step 1: Place your serving glass in the freezer for 15 minutes to chill thoroughly.
Step 2: Add the milk, chocolate syrup, cocoa powder, and vanilla extract to the blender jar first.
Step 3: Add the scoops of ice cream on top of the liquid ingredients.
Step 4: Pulse the blender 5-10 times until the mixture is smooth and thick, avoiding over-blending.
Step 5: Pour the mixture into the chilled glass and top with whipped cream and chocolate shavings.
Notes
For an even thicker shake, reduce the milk to 1/3 cup. Always use full-fat dairy for the best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 large glass
- Calories: 580 kcal
- Sugar: 60g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg
Keywords: Chocolate Milkshake Recipe, Thick Milkshake, Homemade Milkshake, Chocolate Dessert
