Step 1: Rinse the glutinous rice thoroughly under cold running water until the water runs clear. This may take 5-7 rinses.
Step 2: Place the rinsed rice in a large bowl, cover with fresh cold water, and soak for at least 4 hours, or preferably overnight.
Step 3: Drain the soaked rice well. Line a steamer basket with cheesecloth or a clean kitchen towel. Spread the rice evenly in the basket.
Step 4: Place the steamer basket over a pot of boiling water, ensuring the water does not touch the rice. Steam for 25-30 minutes, or until the rice is translucent, tender, and sticky.
Step 5: While the rice is steaming, prepare the coconut sauce. In a small saucepan, combine the full-fat coconut milk, granulated sugar, and salt. Heat over medium-low heat, stirring constantly, until the sugar is fully dissolved. Do not boil.
Step 6: Once the rice is cooked, transfer it to a medium bowl. Immediately pour the warm coconut sauce over the rice. Add the zest of 1 lime and 2 tablespoons of fresh lime juice.
Step 7: Gently fold the rice to combine, ensuring all grains are coated with the coconut mixture. Cover the bowl with a lid or plastic wrap and let it sit for at least 15-20 minutes, allowing the rice to absorb the flavors and become even stickier.
Step 8: Prepare the fruit salsa. In a separate bowl, combine the diced mangoes, pineapple, kiwi, and any optional berries. Add 1 tablespoon of fresh lime juice and honey or maple syrup (if desired) and toss gently to combine.
Step 9: To serve, scoop generous portions of the warm or room-temperature coconut & lime sticky rice onto plates or into bowls. Top with a spoonful of the vibrant fruit salsa.
Step 10: Garnish with fresh mint leaves or toasted coconut flakes for an extra touch of flavor and visual appeal. Enjoy your homemade Coconut & Lime Sticky Rice with Fruit Salsa!