Ingredients
10 fresh mint leaves
1/2 lime, cut into wedges
1 tablespoon simple syrup or agave nectar
1/4 cup canned coconut milk or cream of coconut
1/2 cup sparkling water or club soda
1 cup crushed ice
Extra mint and lime for garnish
Instructions
Step 1: Place the fresh mint leaves, lime wedges, and simple syrup into a sturdy glass.
Step 2: Muddle the ingredients gently to release the lime juice and mint oils without tearing the leaves.
Step 3: Fill the glass to the brim with crushed ice.
Step 4: Pour the coconut milk over the ice, followed by the sparkling water.
Step 5: Stir gently with a long spoon to combine the layers and garnish with a fresh mint sprig and lime wheel.
Notes
For a sweeter drink, use cream of coconut (like Coco Lopez). For a lighter version, use unsweetened coconut milk from a carton.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: American/Tropical
Nutrition
- Serving Size: 1 drink
- Calories: 145
- Sugar: 12g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut mojito mocktail recipe, non-alcoholic mojito, summer mocktail, creamy drink, coconut lime mocktail
