Ingredients
8 oz pure coconut water (chilled)
1 oz fresh lime juice
1/2 oz agave nectar or honey (optional)
6–8 fresh mint leaves
3–4 cucumber slices
Splash of sparkling water
Ice cubes
Instructions
Step 1: Place the fresh mint leaves and cucumber slices in a cocktail shaker or a tall glass.
Step 2: Add the lime juice and optional agave nectar, then muddle gently to release the mint oils and cucumber essence.
Step 3: Pour in the coconut water and fill the shaker with ice.
Step 4: Shake vigorously for 15 seconds to chill and aerate the mixture.
Step 5: Strain into a chilled glass filled with fresh ice and top with a splash of sparkling water.
Step 6: Garnish with an extra sprig of mint and a lime wheel before serving.
Notes
For a pink version, use Harmless Harvest coconut water. For a spicy version, add a jalapeño slice.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 10 oz
- Calories: 45 kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut water mocktail recipe, hydrating drink, non-alcoholic summer drink, healthy mocktail

