Step 1: Prepare Your Cookies. Arrange your desired quantity of cookies on a large platter or baking sheet. Break any larger cookies into pieces that resemble nacho chips – aim for irregular, bite-sized shapes that are easy to pick up.
Step 2: Melt Your Chocolate and Caramel. In separate microwave-safe bowls, melt the chocolate chips and white chocolate chips (if using) in 30-second intervals, stirring well after each, until smooth. Heat the caramel sauce slightly if it’s too thick to drizzle easily. Transfer sauces to squeeze bottles or use a spoon for drizzling.
Step 3: Arrange and Layer the Base. Spread the broken cookie pieces evenly across your serving platter or plate. Overlap them slightly to create a generous base, just like traditional nachos.
Step 4: Drizzle the Sauces. Generously drizzle the melted chocolate and caramel sauces over the cookie pieces. Ensure to cover as many pieces as possible.
Step 5: Add the Fun Toppings. Dollop or pipe whipped cream strategically over the sauced cookies. Scatter fresh berries, mini marshmallows, sprinkles, and any other desired toppings across the platter.
Step 6: Serve Immediately. Cookie Nachos are best enjoyed fresh, allowing the cookies to maintain their texture against the soft toppings and warm sauces. Encourage everyone to dig in!