Ingredients
2 lbs boneless skinless chicken breasts
8 oz cream cheese, softened
1 packet (1 oz) dry ranch seasoning mix
1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, sliced
Black pepper to taste
Instructions
Step 1: Place the chicken breasts in the bottom of the slow cooker and season lightly with black pepper.
Step 2: Place the block of cream cheese on top of the chicken and sprinkle the ranch seasoning over everything.
Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Step 4: Remove the lid and shred the chicken using two forks directly in the slow cooker, mixing it into the cream cheese.
Step 5: Stir in the shredded cheddar cheese and half of the bacon. Cover for 5-10 minutes until the cheese is melted.
Step 6: Garnish with the remaining bacon and sliced green onions before serving.
Notes
Serve on buns, in lettuce wraps, or as a dip for a versatile meal.
- Prep Time: PT10M
- Cook Time: PT6H
- Category: Main Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Keywords: crack chicken recipe, slow cooker chicken, keto chicken, ranch chicken, bacon chicken
