Step 1: In a large mixing bowl, combine the softened cream cheese, dried cranberries, green onions, garlic powder, salt, and black pepper. Mix until well combined and smooth.
Step 2: Stir in 1/2 cup of the toasted and finely chopped pecans into the cream cheese mixture.
Step 3: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until firm enough to shape. This step is crucial for the cranberry pecan cheese balls honey drizzle recipe to hold its shape.
Step 4: Once chilled, remove the cream cheese mixture from the bowl. Using clean hands, shape the mixture into a ball. You can lightly wet your hands to prevent sticking.
Step 5: Place the remaining 1 cup of finely chopped toasted pecans on a plate or shallow dish. Roll the cheese ball in the pecans, pressing gently to ensure an even coating over the entire surface.
Step 6: Transfer the coated cheese ball to a serving platter. If not serving immediately, cover loosely with plastic wrap and refrigerate for up to 3 days.
Step 7: Just before serving, remove the cheese ball from the refrigerator (allow it to sit at room temperature for 15-20 minutes for best texture). Warm the honey slightly (about 10-15 seconds in the microwave) and generously drizzle it over the top of the cranberry pecan cheese balls honey drizzle recipe. Serve with an assortment of crackers, apple slices, or pear slices.