Can I use frozen potatoes for Creamy Crockpot Ham Potatoes?

While fresh potatoes are recommended for the best texture, you can use frozen diced potatoes. Be aware that they might release more water, potentially making the sauce thinner. You might need to extend the cooking time slightly or consider reducing the milk by a tablespoon or two.

What kind of ham is best for this Creamy Crockpot Ham Potatoes recipe?

Cooked ham is essential for this recipe. Leftover holiday ham (like spiral-sliced or glazed ham) works perfectly. If you don't have leftovers, you can buy pre-cooked ham steaks, deli ham, or even diced ham available in the grocery store. Ensure it's not raw ham.

Can I make this Creamy Crockpot Ham Potatoes dish ahead of time?

You can prep the potatoes and ham, mix them with the sauce (without the cheese), and store it in an airtight container in the refrigerator for up to 24 hours. When ready to cook, transfer to the slow cooker, sprinkle with cheese, and proceed with the cooking instructions. Cooked leftovers also store well in the fridge for 3-4 days.

How can I make the sauce thicker for my Creamy Crockpot Ham Potatoes?

If your sauce is too thin, you can remove the lid for the last 30 minutes of cooking to allow some moisture to evaporate. Alternatively, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, stir it into the crockpot, and continue cooking on high for another 15-30 minutes until thickened.

Creamy Crockpot Ham Potatoes: 7 Steps to a Comfort Dish

Name: Creamy Crockpot Ham Potatoes
Prep time: 15 min
Cook time: PT-497536H21M18S
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold or red potatoes, peeled (optional) and diced into 1-inch cubes; 2 cups cooked ham, diced; 1 (10.5 oz) can cream of chicken soup (or cream of mushroom/celery); 1/2 cup milk; 4 oz cream cheese, softened; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dried parsley; 1/2 tsp salt (or to taste, depending on ham saltiness); 1/4 tsp black pepper; 1.5 cups shredded sharp cheddar cheese (or cheese blend)

Ingredients

Scale

2 lbs Yukon Gold or red potatoes, peeled (optional) and diced into 1-inch cubes
2 cups cooked ham, diced
1 (10.5 oz) can cream of chicken soup (or cream of mushroom/celery)
1/2 cup milk
4 oz cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried parsley
1/2 tsp salt (or to taste, depending on ham saltiness)
1/4 tsp black pepper
1.5 cups shredded sharp cheddar cheese (or cheese blend)

Instructions

Step 1: Grease your slow cooker insert with butter or cooking spray.
Step 2: In a large bowl, whisk together the cream of chicken soup, milk, softened cream cheese, garlic powder, onion powder, dried parsley, salt, and black pepper until smooth and well combined.
Step 3: Add the diced potatoes and diced ham to the creamy mixture in the bowl. Toss gently to ensure everything is evenly coated.
Step 4: Pour the potato and ham mixture into the prepared slow cooker. Spread it out evenly.
Step 5: Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Step 6: Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the potatoes are fork-tender and the cheese is melted and bubbly. Cooking times can vary based on your slow cooker and potato size.
Step 7: Once cooked, gently stir the dish to distribute the melted cheese and creamy sauce. If desired, garnish with fresh chopped parsley before serving.

Notes

For best results, ensure your cream cheese is at room temperature before mixing. Adjust salt according to the saltiness of your ham. This dish reheats well and makes for great leftovers!

Prep Time: 15 minutes
Cook Time: 4-6 hours
Category: Dinner Dishes
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 480 kcal
Sugar: 4 g
Sodium: 850 mg
Fat: 25 g
Saturated Fat: 14 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 45 g
Fiber: 5 g
Protein: 25 g
Cholesterol: 85 mg

Keywords: Creamy Crockpot Ham Potatoes, slow cooker ham and potatoes, crockpot ham recipe, easy dinner, leftover ham recipe, cheesy potatoes, comfort food, one pot meal

Ingredients

Instructions

Notes

Nutrition

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