Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1 cup finely chopped dill pickles
2 tablespoons pickle brine
1 tablespoon fresh dill, chopped
1 clove garlic, minced
1/2 teaspoon black pepper
Optional: 1/4 teaspoon onion powder
Instructions
Step 1: In a medium mixing bowl, beat the softened cream cheese and sour cream together until smooth and fluffy.
Step 2: Stir in the finely chopped dill pickles, garlic, fresh dill, black pepper, and onion powder until well combined.
Step 3: Slowly add the pickle brine, one tablespoon at a time, until the Creamy Dill Pickle Dip in a Jar reaches your desired consistency.
Step 4: Carefully spoon the mixture into small glass jars, leaving a little room at the top for garnish.
Step 5: Wipe the rims of the jars and seal them tightly with lids.
Step 6: Refrigerate the Creamy Dill Pickle Dip in a Jar for at least 2 hours to let the flavors develop before serving.
Notes
For a thinner dip, increase the brine. For a thicker spread, omit the sour cream and use more cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 Jar (4 oz)
- Calories: 125 kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 35mg
Keywords: pickle dip, jar recipes, appetizers, party snacks, dill pickles
