Step 1: Combine Ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, pure vanilla extract, vanilla bean paste (if using), and a pinch of salt. Whisk vigorously until the granulated sugar is completely dissolved.
Step 2: Chill the Mixture: Cover the bowl tightly with plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight. A well-chilled base is essential for the best ice cream texture.
Step 3: Churn the Ice Cream: Pour the thoroughly chilled mixture into your ice cream maker. Churn according to the manufacturer’s instructions, typically for 20-25 minutes, until the ice cream reaches the consistency of soft-serve.
Step 4: Transfer and Cover: Once churned, carefully transfer the soft ice cream into an airtight freezer-safe container. Press a piece of plastic wrap directly onto the surface of the ice cream to minimize air exposure and prevent ice crystals from forming.
Step 5: Freeze to Harden: Place the covered container in the freezer for at least 4 hours, or until the ice cream is firm enough to scoop easily. For optimal hardness, freezing overnight is recommended.
Step 6: Serve and Enjoy: When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop. Serve in bowls or cones and savor your homemade treat!