Ingredients
1/2 cup fresh lemon juice (approx. 4–5 lemons)
1/2 cup sweetened condensed milk
3 cups cold water
4 cups ice cubes
Lemon slices and fresh mint for garnish
Instructions
Step 1: Squeeze the juice from the lemons into a measuring cup, ensuring all seeds are removed.
Step 2: Pour the fresh lemon juice, sweetened condensed milk, and cold water into a high-speed blender.
Step 3: Add the ice cubes to the blender and secure the lid tightly.
Step 4: Blend on high power for 30-60 seconds until the mixture is completely smooth and a thick foam has formed on top.
Step 5: Pour the Creamy Lemonade into tall glasses immediately and garnish with a lemon wheel or mint sprig.
Notes
For the best results, use a high-powered blender to ensure the ice is completely pulverized and the drink is ultra-smooth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 245 kcal
- Sugar: 38g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Creamy Lemonade, Whipped Lemonade, Summer Drinks, Sweetened Condensed Milk Lemonade, Frozen Drinks
