Step 1: Prepare your breading station. In a shallow bowl, mix together the all-purpose flour, garlic powder, paprika, salt, and black pepper. In a second shallow bowl, whisk the egg until well beaten. In a third shallow bowl, place the panko breadcrumbs.
Step 2: Coat the chicken tenders. Dip each chicken tender first into the seasoned flour, shaking off any excess. Then, dip it into the beaten egg, ensuring it’s fully coated. Finally, coat it generously with the panko breadcrumbs, gently pressing to adhere.
Step 3: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure optimal crispiness.
Step 4: Arrange the coated chicken tenders in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary to allow proper air circulation. Air fry for 10-12 minutes, flipping the tenders halfway through, until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Step 5: While the chicken cooks, prepare the honey butter garlic sauce. In a small saucepan over medium heat, melt the unsalted butter. Stir in the honey and minced garlic, cooking for 1-2 minutes until fragrant. If desired, stir in the soy sauce and red pepper flakes.
Step 6: Once the chicken tenders are cooked, transfer them to a large bowl. Drizzle the warm honey butter garlic sauce over the tenders and toss gently to ensure each piece is evenly coated.
Step 7: Serve the Crispy Air Fryer Honey Butter Garlic Chicken Tenders warm. Garnish with chopped fresh parsley or sesame seeds if desired, and enjoy with your favorite side dishes!