Step 1: If using whole wings, separate them into drumettes and flats. Discard wing tips or save for stock.
Step 2: Thoroughly pat the chicken wings dry with paper towels. This is crucial for crispiness.
Step 3: In a large bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, black pepper, and aluminum-free baking powder. Whisk to combine.
Step 4: Add the dried chicken wings to the bowl. Toss vigorously, ensuring every wing is evenly coated with the dry rub.
Step 5 (Oven Method): Preheat oven to 400°F (200°C). Line a baking sheet with foil and place an oven-safe wire rack on top. Spray the rack lightly with cooking spray.
Step 6 (Oven Method): Arrange wings in a single layer on the wire rack, ensuring space between each wing for air circulation.
Step 7 (Oven Method): Bake for 40-50 minutes, flipping halfway through, until golden brown, crispy, and cooked through (internal temperature of 165°F/74°C).
Step 5 (Air Fryer Method): Preheat air fryer to 380°F (190°C) for 5 minutes.
Step 6 (Air Fryer Method): Arrange wings in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
Step 7 (Air Fryer Method): Cook for 20-25 minutes, shaking the basket or flipping wings every 5-7 minutes, until golden brown, crispy, and cooked through (internal temperature of 165°F/74°C).
Step 8: Remove wings and let rest for 5 minutes before serving. Garnish with fresh parsley or cilantro if desired. Serve these Crispy Dry Rub Chicken Wings Oven Air Fried with your favorite dipping sauces.