Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Step 2: Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain grease. Once cooled, chop the bacon into small pieces.
Step 3: While the bacon cooks, thoroughly wash the baby potatoes. Cut them in half or quarters, ensuring pieces are roughly uniform in size for even cooking.
Step 4: In a large mixing bowl, combine the chopped potatoes, olive oil, honey, salt, black pepper, and any optional fresh herbs. Toss everything together until the potatoes are evenly coated.
Step 5: Add the chopped crispy bacon to the potato mixture. Toss again to ensure the bacon is well distributed.
Step 6: Spread the potato and bacon mixture in a single layer onto the prepared baking sheet. Ensure the potatoes are not overcrowded; use two baking sheets if necessary.
Step 7: Roast in the preheated oven for 25-30 minutes, or until golden brown, crispy on the outside, and tender when pierced with a fork. Stir the potatoes halfway through roasting for even cooking and browning.
Step 8: Remove from the oven, let cool for a few minutes, then transfer to a serving dish. Serve hot and enjoy!