Ingredients
2 lbs boneless, skinless chicken thighs
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 (16 oz) jar salsa (mild, medium, or hot)
1 (4 oz) can diced green chiles (optional)
1/2 cup chicken broth
Instructions
Step 1: Pat the chicken thighs dry with paper towels and place them in the bottom of your slow cooker.
Step 2: In a small bowl, combine chili powder, ground cumin, smoked paprika, dried oregano, garlic powder, onion powder, salt, and black pepper. Stir well.
Step 3: Sprinkle the spice blend evenly over the chicken thighs, ensuring all pieces are well coated.
Step 4: Pour the salsa over the spiced chicken. If using, add the canned diced green chiles.
Step 5: Add the chicken broth to the slow cooker, giving a gentle stir to combine the liquids and spices.
Step 6: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and easily shredded with two forks.
Step 7: Carefully remove the cooked chicken thighs from the slow cooker and place them on a cutting board. Reserve the cooking liquid in the slow cooker.
Step 8: Using two forks, shred the chicken into your desired consistency. You can also use a hand mixer on low for quick shredding.
Step 9: Return the shredded chicken to the slow cooker and stir it into the reserved cooking liquid. This keeps the chicken moist and infuses it with even more flavor.
Step 10: Taste and adjust seasonings as needed. Serve hot with your favorite Mexican accompaniments and enjoy this versatile dish!
Notes
For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeño with the other spices. This shredded chicken freezes beautifully for future meals; simply thaw and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Healthy Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
Keywords: crockpot mexican recipes, slow cooker mexican chicken, shredded chicken tacos, easy weeknight dinner, healthy mexican food, crockpot chicken recipes, mexican shredded chicken, slow cooker chicken thighs

