Ingredients
2 lbs boneless skinless chicken breasts
1 packet (1 oz) dry ranch seasoning mix
8 oz cream cheese, cubed
1/2 cup chicken broth (optional, for thinner sauce)
1/4 cup unsalted butter, sliced
Instructions
Step 1: Place the chicken breasts in the bottom of the slow cooker.
Step 2: Sprinkle the ranch seasoning packet evenly over the chicken breasts.
Step 3: Place the cubed cream cheese and butter slices on top of the seasoned chicken.
Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Step 5: Shred the chicken with two forks, stir into the sauce until creamy, and serve warm.
Notes
Use low-fat cream cheese to reduce calories, or add a jalapeño for a spicy kick.
- Prep Time: PT5M
- Cook Time: PT4H
- Category: Main Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: crockpot ranch chicken, slow cooker chicken, shredded ranch chicken, easy chicken dinner, 5 ingredient chicken
