Ingredients
3 lbs Red potatoes, cubed
1/2 cup Mayonnaise
1/2 cup Greek yogurt
2 tbsp Dijon mustard
1/4 cup Fresh dill, chopped
3 Green onions, sliced
1 tbsp Apple cider vinegar
1 tbsp Lemon juice
1 tsp Garlic powder
Salt and pepper to taste
Instructions
Step 1: Place cubed red potatoes in a large pot and cover with cold salted water. Bring to a boil and simmer for 10-12 minutes until fork-tender.
Step 2: Drain the potatoes and immediately drizzle with apple cider vinegar while warm. Let them cool for 20 minutes.
Step 3: In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
Step 4: Gently fold the cooled potatoes into the dressing mixture until well coated.
Step 5: Stir in the fresh dill and green onions. Chill in the refrigerator for at least 1 hour before serving.
Notes
For the best flavor, let the salad sit in the refrigerator overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 245 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: dill potato salad recipe, creamy potato salad, summer side dish, red potato salad, fresh dill
