Ingredients
1 (8.4 oz) can Red Bull (original or sugar-free)
1–2 tbsp coconut syrup
1–2 tbsp vanilla syrup
1/4 – 1/2 cup half-and-half or creamer of choice
Ice
Optional: Fresh fruit slice (lime, strawberry) or mint for garnish
Instructions
Step 1: Fill a large glass (about 16-20 oz) with ice.
Step 2: Pour in 1-2 tablespoons of coconut syrup. Adjust to your sweetness preference.
Step 3: Add 1-2 tablespoons of vanilla syrup. Again, customize the amount to your liking.
Step 4: Pour in 1/4 to 1/2 cup of half-and-half or creamer of your choice. The more you add, the creamier your dirty Red Bull will be.
Step 5: Gently top with one (8.4 oz) can of Red Bull. Pouring slowly helps create a beautiful layered effect as the Red Bull mixes with the cream and syrup.
Step 6: Stir well with a spoon until all ingredients are thoroughly combined. Taste and adjust sweetness or creaminess as needed.
Step 7: Garnish with a fresh fruit slice (like lime or strawberry) or a sprig of mint if desired, for an extra touch of flair. Enjoy your revitalizing dirty Red Bull!
Notes
Feel free to adjust the amount of syrup and creamer to match your personal preference for sweetness and creaminess. For a lighter version, use sugar-free Red Bull and sugar-free syrups. Experiment with different flavored Red Bulls for unique twists!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sweet Breakfasts
- Cuisine: American
Nutrition
- Serving Size: 16-20 fl oz
- Calories: 280 kcal
- Sugar: 40 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
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