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Easy 4 Ingredient Homemade Cheesecake Recipe - Slice of Easy 4 Ingredient Homemade Cheesecake with berry topping

Easy 4 Ingredient Homemade Cheesecake

Discover the secret to a rich, creamy, and incredibly simple cheesecake with this Easy 4 Ingredient Homemade Cheesecake Recipe. Perfect for any occasion, it requires minimal effort and delivers maximum flavor with just a few core ingredients.

  • Total Time: 4 hours 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
⅓ cup unsalted butter, melted
2 (8 oz) blocks full-fat cream cheese, softened
1 (14 oz) can sweetened condensed milk
¼ cup fresh lemon juice
1 tsp vanilla extract

Instructions

Step 1: Preheat your oven to 325°F (160°C). Lightly grease a 9-inch springform pan. For best results, I highly recommend using a good quality 9-inch springform pan to ensure easy removal and a beautiful presentation for your Easy 4 Ingredient Homemade Cheesecake Recipe.
Step 2: Prepare the crust. In a medium bowl, combine the graham cracker crumbs and ¼ cup granulated sugar. Pour in the melted butter and mix well until the crumbs are thoroughly moistened. Press the mixture firmly and evenly into the bottom of the prepared springform pan. Bake the crust for 8-10 minutes, then remove from the oven and let it cool while you prepare the filling for this Easy 4 Ingredient Homemade Cheesecake Recipe.
Step 3: Make the cheesecake filling. In a large mixing bowl, using an electric mixer, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes. Ensure there are no lumps; this is key for a silky smooth Easy 4 Ingredient Homemade Cheesecake Recipe.
Step 4: Gradually add the sweetened condensed milk to the cream cheese, beating until well combined and smooth. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
Step 5: Add the lemon juice and vanilla extract to the mixture. Beat on low speed until just combined. Be careful not to overmix at this stage, as too much air can cause cracks in your Easy 4 Ingredient Homemade Cheesecake Recipe.
Step 6: Pour the cheesecake filling over the cooled crust in the springform pan. Gently tap the pan on the counter a few times to release any air bubbles. Smooth the top with a spatula.
Step 7: Bake for 30-35 minutes, or until the edges are set but the center still has a slight jiggle. Do not overbake! A little jiggle means a perfectly creamy interior for your Easy 4 Ingredient Homemade Cheesecake Recipe. Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 30 minutes. Remove from the oven and cool completely on a wire rack. Once fully cooled, cover and refrigerate for at least 4 hours, or preferably overnight, before serving. This chilling time is crucial for the perfect set of your Easy 4 Ingredient Homemade Cheesecake Recipe.

Notes

For an even richer flavor, ensure your cream cheese is at true room temperature. Chilling time is crucial for the cheesecake to set properly. Don’t rush it! For best results, chill overnight.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Baked Goods
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 385 kcal
  • Sugar: 30 g
  • Sodium: 230 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 0.5 g
  • Protein: 9 g
  • Cholesterol: 72 mg

Keywords: cheesecake, easy cheesecake, 4 ingredient cheesecake, homemade cheesecake, simple dessert, no-bake cheesecake alternative, cream cheese dessert, quick cheesecake, best cheesecake recipe

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