Ingredients
2 cans (20-21 oz each) apple pie filling
1 box (15.25 oz) snickerdoodle cake mix (or yellow/vanilla cake mix + 1–2 tsp ground cinnamon)
1 cup (2 sticks) unsalted butter, melted
Optional: 1/2 tsp ground cinnamon (for apples)
Optional: Vanilla ice cream, whipped cream, or caramel sauce for serving
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Step 2: Pour both cans of apple pie filling evenly into the bottom of the prepared baking dish. Spread to cover the bottom entirely. (Optional: Sprinkle with extra cinnamon here).
Step 3: Evenly sprinkle the dry snickerdoodle cake mix over the apple pie filling. Do not stir.
Step 4: Carefully drizzle the melted butter evenly over the dry cake mix, trying to cover as much of the surface as possible.
Step 5: Bake for 45-55 minutes, or until the topping is golden brown and bubbly, and the apple filling is hot and slightly thickened. If the top browns too quickly, tent loosely with foil.
Step 6: Remove from oven and let cool for 10-15 minutes before serving warm with your favorite toppings like vanilla ice cream or whipped cream. Enjoy your Easy Apple Snickerdoodle Dump Cake!
Notes
For an extra crispy topping, ensure the butter is drizzled very evenly. If you can’t find snickerdoodle cake mix, use a yellow cake mix and add 1-2 teaspoons of ground cinnamon directly to the dry mix.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/12th of cake)
- Calories: 350 kcal
- Sugar: 38 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: easy apple dump cake, snickerdoodle dump cake, apple snickerdoodle cake, dump cake recipe, apple dessert, fall dessert, easy baking, cinnamon apple cake, comfort food
